Gingerbread Power Balls

I know what we are leaving for Santa this year - YUM!!! (this recipe made 9 balls - can definitely be doubled or tripled to have on hand for the week, and they freeze well.)Ingredients:

• 1 Scoop Vanilla Juice Plus+ Complete Protein Powder
• 1/3 cup oat flour (grind gluten free rolled oats in a food processor)
• 1/2 tsp cinnamon
• 1/8 tsp ground cloves (or allspice)
• 1/4 tsp ground nutmeg
• 2 Tbsp unsweetened almond (or cashew) milk
• 1/8 tsp vanilla extract
• 1 Tbsp pure maple syrup or honey

Directions:

1. Add all ingredients to a food processor, except for the maple syrup or honey, and process until mixed.
2. Add in maples syrup or honey and process again.  The batter will form against the sides and be slightly sticky.
3. Scoop out the batter. Sprinkle additional oat flour over batter and hands in order to easily roll into 1/4" balls.
4. Store in refrigerator - best served cold.  Santa Elvis approved!! ;)