Food Freedom + Body Respect
Easy Vegan Chili Prep time: 15 minutes Cook time: 45 minutes, or slow cooked up to 4 hours Tools ◦ Large stock pot ◦ Sharp chef knife ◦ Cutting board ◦ Long-handled spatula or spoon ◦ Colander or strainer Ingredients 1 large carrot, peeled and roughly diced 1 small onion, roughly diced (red, white, or... Continue Reading →
Being dairy free doesn't mean I have to miss out on any holiday treats. This recipe tastes like Christmas, and it's guilt free! Ingredients: 1.5 cups raw, unsalted, cashews, soaked overnight and drained 2 cups water 1 can (13.5oz) full fat coconut milk 2 Tbsp honey 14 small dates, pitted 1 tsp ground nutmeg 1/4... Continue Reading →
Y'all, these are SO GOOD! I like want to have them every single day. I love that it's packed with protein, carbs, fat and fiber. We typically serve them over rice or quinoa. Perfect for post-workout, or anytime. Ingredients: Roasted Brussels sprouts: 16 oz (1 lb) fresh Brussels sprouts, ends trimmed, cut in half, then... Continue Reading →
