Food Freedom + Body Respect
I was recently at a weekend retreat with some fellow entrepreneurs. We had such an inspiring time of learning and connecting and growing together. We spent the weekend eating DELICIOUS plant based meals. At the end of th event we were surprised with a trip to Universal CityWalk and were all excited about eating at... Continue Reading →
Easy Vegan Chili Prep time: 15 minutes Cook time: 45 minutes, or slow cooked up to 4 hours Tools ◦ Large stock pot ◦ Sharp chef knife ◦ Cutting board ◦ Long-handled spatula or spoon ◦ Colander or strainer Ingredients 1 large carrot, peeled and roughly diced 1 small onion, roughly diced (red, white, or... Continue Reading →
Ok, so my friend Jen came up with this AMAZING recipe, and I just can't stop snacking on them - they taste just like a berry cheesecake!! ...it's a good thing they are good for me! 2/3 cup dried cranberries 1/2 cup gluten free rolled oats 2-3 TBSP coconut oil 1/3 cup of Vanilla Juice Plus... Continue Reading →
