Being dairy free doesn’t mean I have to miss out on any holiday treats. This recipe tastes like Christmas, and it’s guilt free!
1.5 cups raw, unsalted, cashews, soaked overnight and drained
2 cups water
1 can (13.5oz) full fat coconut milk
2 Tbsp honey
14 small dates, pitted
1 tsp ground nutmeg
1/4 tsp kosher salt
cinnamon for garnish
- Blend soaked cashews and 2 cups of water until very smooth. (do not use soaking water)
- Add the remaining ingredients and blend until consistency is achieved. This will require some time, as the dates take a great deal of blending. It’s ok if the liquid gets warm to the touch.
- Pour eggnog into a glass container and refrigerate until cold.
- Sprinkle cinnamon on top and serve.
makes approximately 4 servings