Vegan Egg Nog

Being dairy free doesn’t mean I have to miss out on any holiday treats.  This recipe tastes like Christmas, and it’s guilt free!


1.5 cups raw, unsalted, cashews, soaked overnight and drained

2 cups water

1 can (13.5oz) full fat coconut milk

2 Tbsp honey

14 small dates, pitted

1 tsp ground nutmeg

1/4 tsp kosher salt

cinnamon for garnish


  1. Blend soaked cashews and 2 cups of water until very smooth. (do not use soaking water)
  2. Add the remaining ingredients and blend until consistency is achieved.  This will require some time, as the dates take a great deal of blending.  It’s ok if the liquid gets warm to the touch.
  3. Pour eggnog into a glass container and refrigerate until cold.
  4. Sprinkle cinnamon on top and serve.

makes approximately 4 servings

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