Chocolate Chip Mini Muffins

These super simple 5 ingredient blender muffins are a perfect treat to add to the lunchboxes this week, or to have on hand for snacking…if you don’t eat them all right after you make them, of course. 😋

Gluten free, grain free, dairy free and no added sugar make them a treat I can feel good about too!

  • 1 cup peanut butter
  • 2 medium sized bananas (ripe is sweeter!)
  • 2 large eggs (or flax eggs to make vegan)
  • ½ teaspoon baking soda
  • 1 teaspoon apple cider vinegar
  • 2 Tablespoons honey (or maple syrup to make vegan)
  • dash of vanilla, optional
  • mini dairy free chocolate chips (I used regular sized chips in the ones pictured, and they also worked fine)
  1. Preheat your oven to 400 degrees. Lightly grease your mini muffin pan.
  2. Put all the ingredients into a blender except the chocolate chips and blend until well mixed. Fold in chocolate chips.
  3. Pour batter into muffin pan. Drop a couple of chocolate chips onto the top of each muffin.
  4. Bake 8-9 minutes. Muffins will puff up quite a bit but will level after cooling.

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