The BEST EVER Chocolate Peanut Butter Pudding
This pudding is seriously easy and seriously DELICIOUS! And guess what? It’s full of whole foods! Packed with plants, you can feel good about eating the whole thing yourself 😉 or sharing with your littles (if you have to)! lol
serves two (or one if you’re hungry…guilt free!), but easily doubled to serve four.
1/2 ripe banana
1 scoop chocolate Juice Plus+ Complete
1/4 c natural peanut butter
Pinch sea salt
2 tbls maple syrup (vegan) or honey
Splash non dairy milk (about 2 tbls) – I used cashew milk
- Add all ingredients to high powered blender or food processor. Blend until creamy smooth. You can add more non-dairy milk to thin/help blend as needed.
- Divide into 2 serving glasses. Cover with plastic and chill for a couple hours. *This step is optional and only for those who prefer cold pudding (and who have patience!. 😉) Otherwise, you can enjoy right away!