Ok, so my friend Jen came up with this AMAZING recipe, and I just can’t stop snacking on them – they taste just like a berry cheesecake!! …it’s a good thing they are good for me!
2/3 cup dried cranberries
1/2 cup gluten free rolled oats
2-3 TBSP coconut oil
1/3 cup of Vanilla Juice Plus Complete
1. Soak dried cranberries in cold water for 30 minutes, drain. (optional)
2. Add all ingredients to food processor (or blender).
3. Chop (or blend) until mixture is combined thoroughly (turns pinkish), adding more coconut oil if needed to bind.
4. Form into balls and refrigerate in a container.
These takes like cheesecake so you might want to double or triple the batch.