- natural peanut butter – 1 cup
- honey – 1 cup
- *gluten free oats – 3 cups
- Put peanut butter and honey in a heavy saucepan and heat on low until thoroughly combined and becomes a liquid consistency.
- Mix in oats and stir.
- Press into a 9 x 9 inch pan.
- Cover and put in the refrigerator until set.
- Serve. (you do not have to store in the refrigerator, but they tend to be less messy that way, and they taste great cold!)
*you can use regular old-fashioned oats if not gf