Hearty Bean Soup

Hearty Bean Soup

2 lbs. sweet corn
1 red bell pepper
1 package cherry or other small tomatoes
1/2 red onion
1 can (15 oz.) pinto beans
1 can (15 oz.) black beans
1 can (15 oz.) garbanzo beans
1 can (32 oz) stewed tomatoes
1 tbsp. celery seed
1 tbsp. garlic powder
1 tbsp. onion powder
2 vegetable bouillon cubes
8 cups vegetable broth
2 cups cooked brown rice
Celery salt and pepper to taste
2 tsp. olive oil

Crock Pot Directions

  • Follow steps 1 and 2 below.
  • Place everything in a large crock pot.
  • Cook on low for 5-7 hours.

Stove Top Directions

Step 1 – Clean and prepare all vegetables and rice to your liking.

Step 2 – Saute the onion in the olive oil over low heat until the onion is wilted and translucent.

Step 2 – Combine all ingredients in one large soup pot.

Step 3 – Cook until piping hot.

Step 4 – Serve.

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